The truth about “cold-pressed” oils
We at The Skinny ™ have discovered what other coconut oil producers don’t want you to know: most “cold-pressed” oils are actually heated up to 120 degrees Fahrenheit and then cold-pressed after the damage is already done.
But don’t worry. The Skinny ™ ’s patented Nutralock System™ is changing the coconut oil industry. By using cool, dry air to dehumidify the coconut meat, we eliminate heat and friction from the process. This makes The Skinny ™ the only producer in the world adhering to true raw standards.
Nutralock means no heat, ever
To explain it further: the Nutralock System™ never applies heat. Instead, it uses a low-friction air jack to dehumidify and extract the oil. This patented system takes 3x longer than other processes and uses more than 12 coconuts for each 16 oz jar. The result is a smooth texture and creamy white color with a light fragrance–all signs of absolute purity. As a result, Skinny Coconut Oil has higher levels of the medium chain fatty acids (MCFAs) and allows your body to absorb the oil easier, enhancing its effectiveness.
The Nutralock System™ is more than a machine; it’s the entire process. From the award-winning coconuts to our one-of-a-kind process, we are committed to crafting the purest products available.